Pineapple baked with rum recipe
1 large pineapple, peeled and cored
4 tablespoons unsalted butter
1 tablespoon orange rind, finely grated
1/4 cup dark brown sugar, firmly packed
1/4 cup rum
1/2 tsp cinnamon, divided
1 cup whipping cream
1. Preheat oven to 350ºF. Cut pineapple into slices one-half inch thick, then cut slices in half. Arrange half-slices of pineapple over the bottom of a niei-inch glass pie pan. Dot with butter and sprinkle with grated orange peel, brown sugar, rum, and one-fourth teaspoon of the cinnamon. Bake 20 to 30 minutes or unitl pineapple is tender.
Meanwhile, whip cream, remaining one-fourth teaspoon cinnamon, and confectioners sugrar until soft peaks form. Serve pineapple warm with dollops of whipped cream.
Preparation Time: 30 minutes